Upgrade Your Pretzels With Toppings & Dips

Pretzels, whether it’s the hard and crunchy snacks, or the delicate and warm pretzels are a delicious snack that can change in flavor simply by adding a topping and/or a dip.
Course, crunchy salt is a classic topping for pretzels that provides the savory flavor we all love, complemented by that signature crunch.

If you want to change it up, but still have crunch and cialis 20mg tablets flavor, consider adding seeds to your pretzel. “Wash” the pretzel with butter or a little water, and sprinkle sunflower, pumpkin, poppy, or sesame seeds on the pretzel. You could even try a mixture of all four seeds!
For added flavor, top your pretzel with a blend of cheese or a mix of seasoning. For a “pizza pretzel,” bake the pretzel with cheese and pepperonis on top.

If you love spicy foods, consider baking cheese and jalapeno peppers on the pretzel. Feeling extra special? Add bacon to your pretzel.

In the mood for something sweet? Brush the baked pretzel with melted butter, then sprinkle cinnamon and sugar, or drizzle on melted chocolate.

Pretzel toppings are just half the fun when it comes to flavors, because you can also create a delicious dip.

While mustard is a popular pretzel dip, consider kicking it up with an Italian honey-mustard dip (Italian dressing, mayonnaise, Dijon mustard, honey). Or go for something fruity, such as the Ruby Red dip (cranberry).

Some other unique savory dips include the cilantro pesto (garlic, cilantro, olive oil, sesame oil, lemon juice, salt, pepper), or horseradish cream cheese and celery (cream cheese, milk, horseradish, salt, pepper, celery), or spinach artichoke (creamed spinach, marinated artichoke hearts, shredded cheddar, lemon juice).

With the variety of toppings and dips, you can mix and match to make your pretzel one delicious and unique snack.

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